PROUDLY smoking our MEATs low and slow on premises

we also offer catering & bulk to-go!

You don't need  teef' to eat our beef!

Chef andrew hamilton, the master behind the meats.


​​​From baby back ribs, black beans and rice, to our pulled pork and slow smoked brisket, slaw and fries, to roasted chicken and home made collard greens, to mahi tacos, grouper, shrimp and scallops, to specialty salads like the Chef and Southwestern, we have something to satisfy any craving. Our meats are smoked slowly on premises for anywhere from 6 to 20 hours covered with our own dry rub and served with your choice of sauce (try the Mango BBQ sauce). Our special board always has something interesting and delicious, maybe our Seafood Lasagna or smoked Filet Mignon, stop by and see.  And don't forget to try our famous Mango iced tea and Mango sangria. -- No meal is complete without it! Carry-out also available. 

Real Smoke-No Joke