we also offer catering & bulk to-go!

PROUDLY smoking our MEATs low and slow on premises

Chef Jesse Mchenry!


You don't need  teef' to eat our beef!

​​​From baby back ribs, black beans and rice, to our pulled pork and slow smoked brisket, slaw and fries, to large smoked wings and home made collard greens, to mahi tacos, grouper, shrimp and scallops, to specialty salads like the Chef and BBQ salad, we have something to satisfy any craving. Our meats are smoked slowly on premises for anywhere from 6 to 20 hours covered with our own dry rub and served with your choice of sauce (try the Mango BBQ sauce). Our special board always has something interesting and delicious, be sure to stop by and see.  And don't forget to try our famous Mango iced tea and Mango sangria. -- No meal is complete without it! Carry-out also available.